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Journal: Processes, 2021
Volume: 9
Number: 2251
2251
Article: Physicochemical Properties of Enzymatically Modified Starches
Authors: by Abdellatif A. Mohamed, Husham Alqah, Mohammed S. Alamri, Shahzad Hussain, Akram A. Qasem, Mohamed I. Ibraheem, Hany M. Yehia and Ghalia Shamlan
Link: https://www.mdpi.com/2227-9717/9/12/2251

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