Order Article Reprints
Journal: Processes, 2021
Volume: 9
Number: 2040
Article:
The Analysis of Chlorogenic Acid and Caffeine Content and Its Correlation with Coffee Bean Color under Different Roasting Degree and Sources of Coffee (Coffea arabica Typica)
Authors:
by
Chia-Fang Tsai and Irvan Prawira Julius Jioe
Link:
https://www.mdpi.com/2227-9717/9/11/2040
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