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Journal: Processes, 2021
Volume: 9
Number: 1953
1953
Article: Seaweeds as a Fermentation Substrate: A Challenge for the Food Processing Industry
Authors: by Pedro Monteiro, Silvia Lomartire, João Cotas, Diana Pacheco, João C. Marques, Leonel Pereira and Ana M. M. Gonçalves
Link: https://www.mdpi.com/2227-9717/9/11/1953

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