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Journal: Processes, 2021
Volume: 9
Number: 1928
1928
Article: Development of Alkaline Reduced Water Using High-Temperature-Roasted Mineral Salt and Its Antioxidative Effect in RAW 264.7 Murine Macrophage Cell Line
Authors: by Thuy Thi Trinh, Ailyn Fadriquela, Kyu-Jae Lee, Johny Bajgai, Subham Sharma, Md. Habibur Rahman, Cheol-Su Kim, Sang-Hum Youn and Hyoung-Tag Jeon
Link: https://www.mdpi.com/2227-9717/9/11/1928

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