Article Versions Notes

Russo GL, Langellotti AL, Blasco T, Oliviero M, Sacchi R, Masi P. Production of Omega-3 Oil by Aurantiochytrium mangrovei Using Spent Osmotic Solution from Candied Fruit Industry as Sole Organic Carbon Source. Processes. 2021; 9(10):1834. https://doi.org/10.3390/pr9101834

Russo, Giovanni L., Antonio L. Langellotti, Thierry Blasco, Maria Oliviero, Raffaele Sacchi, and Paolo Masi. 2021. "Production of Omega-3 Oil by Aurantiochytrium mangrovei Using Spent Osmotic Solution from Candied Fruit Industry as Sole Organic Carbon Source" Processes 9, no. 10: 1834. https://doi.org/10.3390/pr9101834

Russo, G. L., Langellotti, A. L., Blasco, T., Oliviero, M., Sacchi, R., & Masi, P. (2021). Production of Omega-3 Oil by Aurantiochytrium mangrovei Using Spent Osmotic Solution from Candied Fruit Industry as Sole Organic Carbon Source. Processes, 9(10), 1834. https://doi.org/10.3390/pr9101834