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Journal: Processes, 2021
Volume: 9
Number: 1738

Article: Drying Characteristics and Quality Attributes Affected by a Fluidized-Bed Drying Assisted with Swirling Compressed-Air for Preparing Instant Red Jasmine Rice
Authors: by Prarin Chupawa, Tiwanat Gaewsondee and Wasan Duangkhamchan
Link: https://www.mdpi.com/2227-9717/9/10/1738

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