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Journal: Processes, 2021
Volume: 9
Number: 43
43
Article: Thermophilic Anaerobic Digestion of Second Cheese Whey: Microbial Community Response to H₂ Addition in a Partially Immobilized Anaerobic Hybrid Reactor
Authors: by Giuseppe Lembo, Silvia Rosa, Valentina Mazzurco Miritana, Antonella Marone, Giulia Massini, Massimiliano Fenice and Antonella Signorini
Link: https://www.mdpi.com/2227-9717/9/1/43

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