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Journal: Processes, 2021
Volume: 9
Number: 17

Article: Modifying Effects of Physical Processes on Starch and Dietary Fiber Content of Foodstuffs
Authors: by Róbert Nagy, Endre Máthé, János Csapó and Péter Sipos
Link: https://www.mdpi.com/2227-9717/9/1/17

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