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Journal: Processes, 2021
Volume: 9
Number: 132
132
Article: Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review
Authors: by Milivoj Radojčin, Ivan Pavkov, Danijela Bursać Kovačević, Predrag Putnik, Artur Wiktor, Zoran Stamenković, Krstan Kešelj and Attila Gere
Link: https://www.mdpi.com/2227-9717/9/1/132

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