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Journal: Processes, 2021
Volume: 9
Number: 114

Article: Bioactive Compounds Produced by the Accompanying Microflora in Bulgarian Yoghurt
Authors: by Ivan Ivanov, Kaloyan Petrov, Valentin Lozanov, Iassen Hristov, Zhengjun Wu, Zhenmin Liu and Penka Petrova
Link: https://www.mdpi.com/2227-9717/9/1/114

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