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Journal: Processes, 2020
Volume: 8
Number: 849
849
Article: Preparation of Spray-Dried Functional Food: Effect of Adding Bacillus clausii Bacteria as a Co-Microencapsulating Agent on the Conservation of Resveratrol
Authors: by Daniel Vázquez-Maldonado, Vicente Espinosa-Solis, César Leyva-Porras, Patricia Aguirre-Bañuelos, Fidel Martinez-Gutierrez, Manuel Román-Aguirre and María Z. Saavedra-Leos
Link: https://www.mdpi.com/2227-9717/8/7/849

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