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Open AccessArticle

Modification of Conventional Sugar Juice Evaporation Process for Increasing Energy Efficiency and Decreasing Sucrose Inversion Loss

Department of Mechanical Engineering, Thammasat University, Pathum Thani 12121, Thailand
Processes 2020, 8(7), 765; https://doi.org/10.3390/pr8070765
Received: 15 June 2020 / Revised: 27 June 2020 / Accepted: 28 June 2020 / Published: 30 June 2020
The evaporation process, boiler, and turbine are the main components of the cogeneration system of the sugar factory. In the conventional process, the evaporator requires extracted steam from the turbine, and bled vapor from the evaporator is supplied to the juice heater and the pan stage. The evaporation process may be modified by using extracted steam for the heating duty in the pan stage. This paper is aimed at the investigation of the effects of this process modification. Mathematical models of the conventional and modified processes were developed for this purpose. It was found that, under the conditions that the total evaporator area is 13,000 m2, and the inlet juice flow rate is 125 kg/s, the optimum modified evaporation process requires extracted steam at a pressure of 157.0 kPa. Under the condition that the fuel consumption rate is 21 kg/s, the cogeneration system that uses the optimum modified evaporation process yields 2.3% more power output than the cogeneration system that uses a non-optimum conventional cogeneration process. Furthermore, sugar inversion loss of the optimum modified process is found to be 63% lower than that of the non-optimum conventional process. View Full-Text
Keywords: heat exchanger; mathematical model; energy efficiency; inversion loss; process design; mass transfer heat exchanger; mathematical model; energy efficiency; inversion loss; process design; mass transfer
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Chantasiriwan, S. Modification of Conventional Sugar Juice Evaporation Process for Increasing Energy Efficiency and Decreasing Sucrose Inversion Loss. Processes 2020, 8, 765.

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