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Journal: Processes, 2020
Volume: 8
Number: 318

Article: The Effect of Tamarind Seed Gum on the Qualities of Gluten-Free Cakes
Authors: by Shao-Chi Wu, Yung-Shin Shyu, Yi-Wen Tseng and Wen-Chieh Sung
Link: https://www.mdpi.com/2227-9717/8/3/318

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