Magni, M.; Postiglione, E.; Marzorati, S.; Verotta, L.; Trasatti, S.P.
Green Corrosion Inhibitors from Agri-Food Wastes: The Case of Punica granatum Extract and Its Constituent Ellagic Acid. A Validation Study. Processes 2020, 8, 272.
https://doi.org/10.3390/pr8030272
AMA Style
Magni M, Postiglione E, Marzorati S, Verotta L, Trasatti SP.
Green Corrosion Inhibitors from Agri-Food Wastes: The Case of Punica granatum Extract and Its Constituent Ellagic Acid. A Validation Study. Processes. 2020; 8(3):272.
https://doi.org/10.3390/pr8030272
Chicago/Turabian Style
Magni, Mirko, Ester Postiglione, Stefania Marzorati, Luisella Verotta, and Stefano P. Trasatti.
2020. "Green Corrosion Inhibitors from Agri-Food Wastes: The Case of Punica granatum Extract and Its Constituent Ellagic Acid. A Validation Study" Processes 8, no. 3: 272.
https://doi.org/10.3390/pr8030272
APA Style
Magni, M., Postiglione, E., Marzorati, S., Verotta, L., & Trasatti, S. P.
(2020). Green Corrosion Inhibitors from Agri-Food Wastes: The Case of Punica granatum Extract and Its Constituent Ellagic Acid. A Validation Study. Processes, 8(3), 272.
https://doi.org/10.3390/pr8030272