Prickly Pear Seed Oil by Shelf-Grown Cactus Fruits: Waste or Maste?
Abstract
:1. Introduction
2. Materials and Methods
2.1. Prickly Pear Fruits and Seeds
2.2. Chemicals and Reagents
2.3. Determination of Moisture Content of PPSO
2.4. PPSO Isolation Using Soxhlet Extraction
2.5. Determination of the Volatile Compounds of Prickly Pear Seed Oil (PPSO)
2.6. GC/MS Instrumentation and Conditions of Analysis
2.7. Identification of the Volatile Compounds of PPSO
2.8. Determination of Free Fatty Acids (FAs) of PPSO
2.9. Determination of In Vitro Antioxidant Activity (IVAA) and Total Phenolic Content (TPC) of PPSO
2.10. Statistical Analysis
3. Results and Discussion
3.1. Contribution of Seeds to the Total Fruit Mass
3.2. Moisture Content of Prickly Pear Fruits and Seeds
3.3. Volatile Compounds of PPSO
3.4. Oil Yield and Fatty Acid Profile of PPSO
3.5. IVAA and TPC of PPSO
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Karabagias, V.K.; Karabagias, I.K.; Gatzias, I.; Badeka, A.V. Prickly Pear Seed Oil by Shelf-Grown Cactus Fruits: Waste or Maste? Processes 2020, 8, 132. https://doi.org/10.3390/pr8020132
Karabagias VK, Karabagias IK, Gatzias I, Badeka AV. Prickly Pear Seed Oil by Shelf-Grown Cactus Fruits: Waste or Maste? Processes. 2020; 8(2):132. https://doi.org/10.3390/pr8020132
Chicago/Turabian StyleKarabagias, Vassilios K., Ioannis K. Karabagias, Ilias Gatzias, and Anastasia V. Badeka. 2020. "Prickly Pear Seed Oil by Shelf-Grown Cactus Fruits: Waste or Maste?" Processes 8, no. 2: 132. https://doi.org/10.3390/pr8020132