Onwude, D.I.; Chen, G.; Eke-emezie, N.; Kabutey, A.; Khaled, A.Y.; Sturm, B.
Recent Advances in Reducing Food Losses in the Supply Chain of Fresh Agricultural Produce. Processes 2020, 8, 1431.
https://doi.org/10.3390/pr8111431
AMA Style
Onwude DI, Chen G, Eke-emezie N, Kabutey A, Khaled AY, Sturm B.
Recent Advances in Reducing Food Losses in the Supply Chain of Fresh Agricultural Produce. Processes. 2020; 8(11):1431.
https://doi.org/10.3390/pr8111431
Chicago/Turabian Style
Onwude, Daniel I., Guangnan Chen, Nnanna Eke-emezie, Abraham Kabutey, Alfadhl Yahya Khaled, and Barbara Sturm.
2020. "Recent Advances in Reducing Food Losses in the Supply Chain of Fresh Agricultural Produce" Processes 8, no. 11: 1431.
https://doi.org/10.3390/pr8111431
APA Style
Onwude, D. I., Chen, G., Eke-emezie, N., Kabutey, A., Khaled, A. Y., & Sturm, B.
(2020). Recent Advances in Reducing Food Losses in the Supply Chain of Fresh Agricultural Produce. Processes, 8(11), 1431.
https://doi.org/10.3390/pr8111431