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Journal: Processes, 2020
Volume: 8
Number: 1371
Article:
Effect of Barium Addition on Hydrolytic Enzymatic Activities in Food Waste Degradation under Anaerobic Conditions
Authors:
by
Fuad Ale, Roberto Castro-Muñoz, Blanca Estela Barragán-Huerta and OdÃn RodrÃguez-Nava
Link:
https://www.mdpi.com/2227-9717/8/11/1371
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