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Journal: Processes, 2020
Volume: 8
Number: 1228

Article: Characterization and Demulsification of the Oil-Rich Emulsion from the Aqueous Extraction Process of Almond Flour
Authors: by Fernanda F. G. Dias, Neiva M. de Almeida, Thaiza S. P. de Souza, Ameer Y. Taha and Juliana M. L. N. de Moura Bell
Link: https://www.mdpi.com/2227-9717/8/10/1228

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