Next Article in Journal
Effects of Dark Brown Sugar Replacing Sucrose and Calcium Carbonate, Chitosan, and Chitooligosaccharide Addition on Acrylamide and 5-Hydroxymethylfurfural Mitigation in Brown Sugar Cookies
Next Article in Special Issue
Yield, Phytochemical Constituents, and Antibacterial Activity of Essential Oils from the Leaves/Twigs, Branches, Branch Wood, and Branch Bark of Sour Orange (Citrus aurantium L.)
Previous Article in Journal
Molecular Recognition and Cell Surface Biochemical Response of Bacillus thuringiensis on Triphenyltin
Previous Article in Special Issue
Simple Preparation of Diverse Neoagaro-Oligosaccharides
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Purification of Amygdalin from the Concentrated Debitterizing-Water of Apricot Kernelsusing XDA-1 Resin

Institute of Food & Physical Field Processing, School of Food Engineering and Nutrition Sciences, Shaanxi Normal University, Xi’an 710062, China
*
Author to whom correspondence should be addressed.
Processes 2019, 7(6), 359; https://doi.org/10.3390/pr7060359
Submission received: 16 May 2019 / Revised: 1 June 2019 / Accepted: 3 June 2019 / Published: 10 June 2019
(This article belongs to the Special Issue Green Separation and Extraction Processes)

Abstract

In this study, six macroporous resins were screened on their adsorption and de-adsorption characteristics for the amygdalin in the debitterizing wastewater concentrate (DWC). The results indicate that the XDA-1 resin exerts good adsorption and de-adsorption capacities on the amygdalin. In order to further confirm its feasibility, the factors affecting the capacity of adsorption and de-adsorption, and its adsorption mechanisms were also investigated. The results suggest that the optimum purification conditions were as follows: loading concentration of samples with 78.05 mg/mL, flow rate of 2 mL/min, and de-adsorption with 80% ethanol solution. The recovery rate was 88.75% and the relative content achieved 61.58% after purification by XDA-1 resin. The Freundlich model can be used to describe the entirety of the exothermic and physical adsorption processes. In summary, the conclusion which can be made from this research is that the wastewater generated from the debitterizing of apricot kernels can be well treated by resin to recycle the amygdalin and reduce its pollution to environment.
Keywords: apricot kernels; debitterizing water; amygdalin; separation; macroporous resins; macroporous resins apricot kernels; debitterizing water; amygdalin; separation; macroporous resins; macroporous resins

Share and Cite

MDPI and ACS Style

Zhang, Q.-A.; Wu, D.-D.; Wei, C.-X. Purification of Amygdalin from the Concentrated Debitterizing-Water of Apricot Kernelsusing XDA-1 Resin. Processes 2019, 7, 359. https://doi.org/10.3390/pr7060359

AMA Style

Zhang Q-A, Wu D-D, Wei C-X. Purification of Amygdalin from the Concentrated Debitterizing-Water of Apricot Kernelsusing XDA-1 Resin. Processes. 2019; 7(6):359. https://doi.org/10.3390/pr7060359

Chicago/Turabian Style

Zhang, Qing-An, Dong-Dong Wu, and Chen-Xi Wei. 2019. "Purification of Amygdalin from the Concentrated Debitterizing-Water of Apricot Kernelsusing XDA-1 Resin" Processes 7, no. 6: 359. https://doi.org/10.3390/pr7060359

APA Style

Zhang, Q.-A., Wu, D.-D., & Wei, C.-X. (2019). Purification of Amygdalin from the Concentrated Debitterizing-Water of Apricot Kernelsusing XDA-1 Resin. Processes, 7(6), 359. https://doi.org/10.3390/pr7060359

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop