Effects of Processing Conditions on the Simultaneous Extraction and Distribution of Oil and Protein from Almond Flour
de Almeida, N.M.; F. G. Dias, F.; Rodrigues, M.I.; L. N. de Moura Bell, J.M. Effects of Processing Conditions on the Simultaneous Extraction and Distribution of Oil and Protein from Almond Flour. Processes 2019, 7, 844. https://doi.org/10.3390/pr7110844
de Almeida NM, F. G. Dias F, Rodrigues MI, L. N. de Moura Bell JM. Effects of Processing Conditions on the Simultaneous Extraction and Distribution of Oil and Protein from Almond Flour. Processes. 2019; 7(11):844. https://doi.org/10.3390/pr7110844
Chicago/Turabian Stylede Almeida, Neiva M., Fernanda F. G. Dias, Maria I. Rodrigues, and Juliana M. L. N. de Moura Bell. 2019. "Effects of Processing Conditions on the Simultaneous Extraction and Distribution of Oil and Protein from Almond Flour" Processes 7, no. 11: 844. https://doi.org/10.3390/pr7110844