Domínguez-Pérez, L.A.; Concepción-Brindis, I.; Lagunes-Gálvez, L.M.; Barajas-Fernández, J.; Márquez-Rocha, F.J.; García-Alamilla, P.
Kinetic Studies and Moisture Diffusivity During Cocoa Bean Roasting. Processes 2019, 7, 770.
https://doi.org/10.3390/pr7100770
AMA Style
Domínguez-Pérez LA, Concepción-Brindis I, Lagunes-Gálvez LM, Barajas-Fernández J, Márquez-Rocha FJ, García-Alamilla P.
Kinetic Studies and Moisture Diffusivity During Cocoa Bean Roasting. Processes. 2019; 7(10):770.
https://doi.org/10.3390/pr7100770
Chicago/Turabian Style
Domínguez-Pérez, Leydy Ariana, Ignacio Concepción-Brindis, Laura Mercedes Lagunes-Gálvez, Juan Barajas-Fernández, Facundo Joaquín Márquez-Rocha, and Pedro García-Alamilla.
2019. "Kinetic Studies and Moisture Diffusivity During Cocoa Bean Roasting" Processes 7, no. 10: 770.
https://doi.org/10.3390/pr7100770
APA Style
Domínguez-Pérez, L. A., Concepción-Brindis, I., Lagunes-Gálvez, L. M., Barajas-Fernández, J., Márquez-Rocha, F. J., & García-Alamilla, P.
(2019). Kinetic Studies and Moisture Diffusivity During Cocoa Bean Roasting. Processes, 7(10), 770.
https://doi.org/10.3390/pr7100770