Alternative Configurations for the Intensification of the Anaerobic Digestion Process: A Comprehensive Review
Abstract
1. Introduction
2. Literature Search and Review Methodology
3. Alternation in Process Configuration
3.1. Recuperative Thickening
3.2. One-Stage Thermophilic Anaerobic Digestion
3.3. Cascade Anaerobic Digestion
3.3.1. Two-Stage Anaerobic Digestion
Acid/Gas Two-Stage AD
Temperature-Phased Anaerobic Digestion (TPAD)
3.3.2. Multi-Stage Anaerobic Digestion
4. Comparison Between Configuration-Based AD Intensification Technologies
5. Integration of Configuration-Based AD Intensification with Other Techniques
6. Technology Readiness Level (TRL)
7. Emerging Contaminants in Intensified AD Systems
8. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
Abbreviations
| AD | Anaerobic digestion |
| C/N | Carbon-to-nitrogen ratio |
| CH4 | Methane |
| COD | Chemical oxygen demand |
| H-M | Hyper-thermophilic–mesophilic |
| H-T | Hyper-thermophilic–thermophilic |
| HRT | Hydraulic retention time |
| M-M | Mesophilic–mesophilic |
| M-T | Mesophilic–thermophilic |
| MEC | Microbial electrolysis cells |
| NH3 | Ammonia |
| OLR | Organic loading rate |
| SRT | Sludge retention time |
| T | Temperature |
| T-T | Thermophilic–thermophilic |
| TCOD | Total chemical oxygen demand |
| THP | Thermal hydrolysis pretreatment |
| TLR | Technology readiness level |
| TPAD | Temperature-phased anaerobic digestion |
| VFA | Volatile fatty acid |
| VS | Volatile solids |
| VSS | Volatile suspended solids |
| WAS | Waste-activated sludge |
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| Configuration | Sludge Type | Increase in VS Removal (%) | Increase in COD Removal (%) | Reference |
|---|---|---|---|---|
| M-M (Mesophilic–Mesophilic) | Vinasses wastewater | - | 97 | [97] |
| Vinasses wastewater | - | 96 | [89] | |
| Vinasses wastewater | - | 94 | [91] | |
| Vinasses wastewater | - | 97.5 | [88] | |
| Dairy wastewater | - | 94 | [98] | |
| Dairy wastewater | - | 90 | [99] | |
| Dairy wastewater | - | 82 | [100] | |
| Brewery wastewater | - | 72 | [101] | |
| Brewery wastewater | 83 | - | [84] | |
| Brewery wastewater | - | 75.54 | [90] | |
| Slaughterhouse waste | 66 | 81.7 | [102] | |
| Pig and cattle manure and slaughterhouse wastewater | - | 92.1 | [103] | |
| Slaughterhouse waste | - | 68.5 | [104] | |
| Slaughterhouse waste | - | 86 | [105] | |
| Cassava and swine wastewater | 68.5 | - | [106] | |
| Mixture of waste oils and swine wastewater | 81.9 | 86.4 | [78] | |
| Olive pomace | - | 77.9 | [107] | |
| Mixture of rice straw and cow manure | - | 77.8 | [108] | |
| Cassava starch | 84 | - | [87] | |
| Lignocellulosic | - | 80 | [39] | |
| Food waste and horticultural waste | 57.3 | - | [94] | |
| Vinasse | 50.4 | - | [95] | |
| Fruit and vegetable waste | 97.5 | - | [109] | |
| Municipal sludge | 34.1–38.8 | - | [63] | |
| Mixed sludge | 62.8 | - | [110] | |
| Food waste | 93 | - | [111] | |
| T-T (Thermophilic–Thermophilic) | Ethanol industry wastewater | - | >80 | [112] |
| Dairy wastewater | - | 88.2 | [113] | |
| WAS | 55 | - | [72] | |
| WAS | 60 | - | [114] |
| Configuration | Sludge Type | Increase in VS Removal (%) | Increase in COD Removal (%) | Reference |
|---|---|---|---|---|
| M-T (Mesophilic–Thermophilic) | Animal industry waste | - | 90 | [137] |
| Chicken waste | 67 | - | [138] | |
| Food waste | 81.7 | - | [122] | |
| WAS | 44–55 | - | [139] | |
| WAS | 49–56 | - | [140] | |
| T-M (TPAD) (Thermophilic–Mesophilic) | WAS | 44–75.2 | - | [141] |
| WAS | 50 | - | [142] | |
| WAS | 79.8 | - | [136] | |
| WAS | 49 | - | [128] | |
| WAS | 48 | - | [124] | |
| Municipal solid wastes | 37–52 | - | [134] | |
| Municipal solid wastes | 76–82 | - | [116] | |
| Mixed sludge | 41 | - | [77] | |
| Mixed sludge | 67 | - | [71] | |
| Sewage sludge | 52 | - | [143] | |
| Sewage sludge and sugar beet pulp | 75–77 | - | [135] | |
| Food and paper waste | 79 | - | [133] | |
| H-M (Hyper-Thermophilic–Mesophilic) | WAS | 53 | - | [142] |
| WAS | 26 | - | [144] | |
| WAS | 39 | - | [128] | |
| H-T (Hyper-Thermophilic–Thermophilic) | WAS and FOG | 50–82 | - | [145] |
| Primary and secondary sludge | 43–55 | - | [146] |
| Technology | Advantages | Challenges | References |
|---|---|---|---|
| Recuperative thickening |
|
| [35,44,45,46,47] |
| One-stage thermophilic AD |
|
| [53,54,55,56,57,58] |
| Acid/gas two-stage AD |
|
| [51,62,63,69,75,81] |
| Temperature-phased AD |
|
| [116,127,128,129,130,131] |
| Multi-stage AD |
|
| [147,148,149] |
| Technology | VSS Removal and CH4 Production | Dewaterability | Environmental Aspects | Potential Application of the Sludge in Agriculture |
|---|---|---|---|---|
| Thermophilic AD | Moderate | High | High | Yes |
| Mesophilic AD | Low | Low | Low | No |
| TPAD | High | Moderate | Moderate | Maybe yes, after HRT assures pathogenic safety |
| Multi-stage AD | High | High | Moderate | No |
| Configuration | TRL | Description |
|---|---|---|
| Recuperative thickening | 5 | Technology validated in relevant environment |
| Single-stage thermophilic AD | 9 | Actual technology proven through successful deployment in an operational setting |
| Two-stage AD (acid/gas two-stage AD and TPAD) | 9 | Actual technology proven through successful deployment in an operational setting |
| Multi-stage AD | 8 | Actual technology completed and qualified through tests and demonstrations |
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Elsayed, A.; Abdelrahman, A.M.; Al Saleh, M.; Zagloul, M.S.; Kakar, F.L.; Muller, C.; Bell, K.Y.; Santoro, D.; Norton, J.; Marcus, A.; et al. Alternative Configurations for the Intensification of the Anaerobic Digestion Process: A Comprehensive Review. Processes 2026, 14, 695. https://doi.org/10.3390/pr14040695
Elsayed A, Abdelrahman AM, Al Saleh M, Zagloul MS, Kakar FL, Muller C, Bell KY, Santoro D, Norton J, Marcus A, et al. Alternative Configurations for the Intensification of the Anaerobic Digestion Process: A Comprehensive Review. Processes. 2026; 14(4):695. https://doi.org/10.3390/pr14040695
Chicago/Turabian StyleElsayed, Ahmed, Amr Mustafa Abdelrahman, Marwan Al Saleh, Mohamed Sherif Zagloul, Farokh Laqa Kakar, Christopher Muller, Katherine Y. Bell, Domenico Santoro, John Norton, Andrew Marcus, and et al. 2026. "Alternative Configurations for the Intensification of the Anaerobic Digestion Process: A Comprehensive Review" Processes 14, no. 4: 695. https://doi.org/10.3390/pr14040695
APA StyleElsayed, A., Abdelrahman, A. M., Al Saleh, M., Zagloul, M. S., Kakar, F. L., Muller, C., Bell, K. Y., Santoro, D., Norton, J., Marcus, A., AlSayed, A., & Elbeshbishy, E. (2026). Alternative Configurations for the Intensification of the Anaerobic Digestion Process: A Comprehensive Review. Processes, 14(4), 695. https://doi.org/10.3390/pr14040695

