Galeano-DÃaz, J.P.; Sánchez-Torres, J.E.; DomÃnguez-Vara, I.A.; Morales-Almaraz, E.; RodrÃguez-Carpena, J.G.; Grageola-Nuñez, F.; Cervantes-RamÃrez, M.; Dávila-Ramos, H.; Nieto-MartÃnez, G.
Evaluation of Lipid and Protein Oxidative Stability of Meat from Growing Rabbits Fed Avocado Waste. Processes 2026, 14, 288.
https://doi.org/10.3390/pr14020288
AMA Style
Galeano-DÃaz JP, Sánchez-Torres JE, DomÃnguez-Vara IA, Morales-Almaraz E, RodrÃguez-Carpena JG, Grageola-Nuñez F, Cervantes-RamÃrez M, Dávila-Ramos H, Nieto-MartÃnez G.
Evaluation of Lipid and Protein Oxidative Stability of Meat from Growing Rabbits Fed Avocado Waste. Processes. 2026; 14(2):288.
https://doi.org/10.3390/pr14020288
Chicago/Turabian Style
Galeano-DÃaz, Johana Paola, Juan Edrei Sánchez-Torres, Ignacio Arturo DomÃnguez-Vara, Ernesto Morales-Almaraz, J. German RodrÃguez-Carpena, Fernando Grageola-Nuñez, Miguel Cervantes-RamÃrez, Horacio Dávila-Ramos, and Gema Nieto-MartÃnez.
2026. "Evaluation of Lipid and Protein Oxidative Stability of Meat from Growing Rabbits Fed Avocado Waste" Processes 14, no. 2: 288.
https://doi.org/10.3390/pr14020288
APA Style
Galeano-DÃaz, J. P., Sánchez-Torres, J. E., DomÃnguez-Vara, I. A., Morales-Almaraz, E., RodrÃguez-Carpena, J. G., Grageola-Nuñez, F., Cervantes-RamÃrez, M., Dávila-Ramos, H., & Nieto-MartÃnez, G.
(2026). Evaluation of Lipid and Protein Oxidative Stability of Meat from Growing Rabbits Fed Avocado Waste. Processes, 14(2), 288.
https://doi.org/10.3390/pr14020288
