Order Article Reprints

Lara-Mota EE, Gutiérrez-Castañeda EJ, Cisneros-Almazán R, Escobar-Barrios VA, Leyva-Porras CC, Saavedra-Leos MZ. Study of the Feasibility of Using Food-Grade Lactose as a Viable and Economical Alternative for Obtaining High-Purity β-Lactose. Processes. 2026; 14(2):285. https://doi.org/10.3390/pr14020285

Lara-Mota, Edgar Enrique, Emmanuel José Gutiérrez-Castañeda, Rodolfo Cisneros-Almazán, Vladimir Alonso Escobar-Barrios, César C. Leyva-Porras, and María Zenaida Saavedra-Leos. 2026. "Study of the Feasibility of Using Food-Grade Lactose as a Viable and Economical Alternative for Obtaining High-Purity β-Lactose" Processes 14, no. 2: 285. https://doi.org/10.3390/pr14020285

Lara-Mota, E. E., Gutiérrez-Castañeda, E. J., Cisneros-Almazán, R., Escobar-Barrios, V. A., Leyva-Porras, C. C., & Saavedra-Leos, M. Z. (2026). Study of the Feasibility of Using Food-Grade Lactose as a Viable and Economical Alternative for Obtaining High-Purity β-Lactose. Processes, 14(2), 285. https://doi.org/10.3390/pr14020285