Two-Stage Environmental Response of Sporosarcina pasteurii: Stepwise Alkaline–Low-NaCl Exposure and Subsequent Temperature Challenge
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Sequential pH–NaCl Exposure and Liquid-Culture Response Evaluation
2.2.1. Combined pH-NaCl Gradient Exposure (Phase I)
2.2.2. Temperature–Response Assessment After pH-NaCl Exposure (Phase II)
2.2.3. Urease Activity Assay
2.2.4. Determination of Apparent Dry Precipitate Mass (ADPM)
2.2.5. OD600 (Relative Cell Density) Measurement
2.2.6. Multi-Indicator Coordination and Weighting Sensitivity Analysis
2.2.7. Statistical Analysis
3. Results
3.1. Phase I Responses to the Combined pH-NaCl Gradient (30 °C)
3.2. Temperature Responses After Phase I pH-NaCl Exposure
3.3. Results of Multi-Indicator Coordination and Weighting Sensitivity Analysis
4. Discussion
4.1. Responses to the Combined pH-NaCl Gradient During Phase I
4.2. Background-Dependent Temperature Responses During Phase II
4.3. Multi-Indicator Coordination and Weighting Sensitivity
4.4. Limitations and Implications for Further Validation
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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| Component | Concentration |
|---|---|
| Yeast extract | 20 g/L |
| NH4Cl | 15 g/L |
| MnSO4·H2O | 12 mg/L |
| NiCl2·6H2O | 24 mg/L |
| Group | pH | NaCl/‰ |
|---|---|---|
| 1 | 8.4 | 0.05 |
| 2 | 8.7 | 0.5 |
| 3 | 9.0 | 0.9 |
| 4 | 9.3 | 1.4 |
| 5 | 9.6 | 1.9 |
| Indicator | Entropy Value, e_j | Degree of Difference, d_j | Objective Weight | Subjective Weight | Combined Weight at α = 0.5 |
|---|---|---|---|---|---|
| Urease activity | 0.9210 | 0.0790 | 0.5045 | 0.2000 | 0.3523 |
| OD600 | 0.9544 | 0.0456 | 0.2912 | 0.3000 | 0.2956 |
| ADPM | 0.9680 | 0.0320 | 0.2043 | 0.5000 | 0.3522 |
| Treatment ID | Temperature (°C) | NaCl (‰) | pH | Urease Activity (mM urea min−1) | OD600 | ADPM (g) | Composite Score | Rank |
|---|---|---|---|---|---|---|---|---|
| 1 | 35 | 0.9 | 9.0 | 1.355 | 1.505 | 1.08 | 0.683 | 6 |
| 2 | 35 | 1.4 | 9.3 | 1.378 | 1.521 | 1.12 | 0.783 | 2 |
| 3 | 35 | 1.9 | 9.6 | 0.911 | 1.288 | 1.10 | 0.446 | 16 |
| 4 | 36 | 0.9 | 9.0 | 1.155 | 1.480 | 1.17 | 0.782 | 3 |
| 5 | 36 | 1.4 | 9.3 | 0.911 | 1.460 | 1.19 | 0.714 | 5 |
| 6 | 36 | 1.9 | 9.6 | 0.822 | 1.266 | 1.19 | 0.588 | 9 |
| 7 | 37 | 0.9 | 9.0 | 0.911 | 1.358 | 1.08 | 0.440 | 18 |
| 8 | 37 | 1.4 | 9.3 | 1.155 | 1.662 | 1.14 | 0.813 | 1 |
| 9 | 37 | 1.9 | 9.6 | 0.844 | 1.547 | 1.14 | 0.636 | 8 |
| 10 | 38 | 0.9 | 9.0 | 0.689 | 1.531 | 1.13 | 0.549 | 10 |
| 11 | 38 | 1.4 | 9.3 | 0.889 | 1.557 | 1.17 | 0.720 | 4 |
| 12 | 38 | 1.9 | 9.6 | 0.467 | 1.557 | 1.14 | 0.499 | 13 |
| 13 | 39 | 0.9 | 9.0 | 0.911 | 1.549 | 1.15 | 0.683 | 7 |
| 14 | 39 | 1.4 | 9.3 | 0.911 | 1.362 | 1.08 | 0.442 | 17 |
| 15 | 39 | 1.9 | 9.6 | 0.689 | 1.156 | 1.13 | 0.357 | 19 |
| 16 | 40 | 0.9 | 9.0 | 0.689 | 1.464 | 1.13 | 0.507 | 12 |
| 17 | 40 | 1.4 | 9.3 | 0.889 | 1.200 | 1.16 | 0.517 | 11 |
| 18 | 40 | 1.9 | 9.6 | 0.444 | 1.324 | 1.19 | 0.475 | 15 |
| 19 | 41 | 0.9 | 9.0 | 0.667 | 1.085 | 1.09 | 0.229 | 20 |
| 20 | 41 | 1.4 | 9.3 | 0.667 | 1.368 | 1.15 | 0.498 | 14 |
| 21 | 41 | 1.9 | 9.6 | 0.444 | 1.277 | 1.02 | 0.098 | 21 |
| Rank | Treatment Condition | Urease Activity (mM urea min−1) | OD600 | ADPM (g) | Composite Score |
|---|---|---|---|---|---|
| 1 | pH 9.3, 1.4‰ NaCl, 37 °C | 1.155 | 1.662 | 1.14 | 0.813 |
| 2 | pH 9.3, 1.4‰ NaCl, 35 °C | 1.378 | 1.521 | 1.12 | 0.783 |
| 3 | pH 9.0, 0.9‰ NaCl, 36 °C | 1.155 | 1.480 | 1.17 | 0.782 |
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Wang, J.; Zhang, H.; Li, Z.; Li, Y. Two-Stage Environmental Response of Sporosarcina pasteurii: Stepwise Alkaline–Low-NaCl Exposure and Subsequent Temperature Challenge. Processes 2026, 14, 3003. https://doi.org/10.3390/pr14183003
Wang J, Zhang H, Li Z, Li Y. Two-Stage Environmental Response of Sporosarcina pasteurii: Stepwise Alkaline–Low-NaCl Exposure and Subsequent Temperature Challenge. Processes. 2026; 14(18):3003. https://doi.org/10.3390/pr14183003
Chicago/Turabian StyleWang, Jianxin, Haotian Zhang, Zhuo Li, and Yusheng Li. 2026. "Two-Stage Environmental Response of Sporosarcina pasteurii: Stepwise Alkaline–Low-NaCl Exposure and Subsequent Temperature Challenge" Processes 14, no. 18: 3003. https://doi.org/10.3390/pr14183003
APA StyleWang, J., Zhang, H., Li, Z., & Li, Y. (2026). Two-Stage Environmental Response of Sporosarcina pasteurii: Stepwise Alkaline–Low-NaCl Exposure and Subsequent Temperature Challenge. Processes, 14(18), 3003. https://doi.org/10.3390/pr14183003

