Material-Dependent, Agitation-Free Fermentation on 3D-Printed Polymer Matrices: Lactic Acid Bacteria Surpass Shaken Cultures
Abstract
1. Introduction
2. Materials and Methods
2.1. Design and Fabrication of the 3D-Printed Matrices
2.2. Sterilization of the Matrices
2.3. Strains, Media, and Culture Conditions
2.4. Biomass Quantification
2.5. Metabolite Measurement
2.6. Surface Wettability
2.7. Statistical Analysis
3. Results and Discussion
3.1. Design and Additive Manufacturing of the Polymer Scaffolds
3.2. Surface and Physicochemical Characterization of the Polymers
3.3. Material-Dependent Enhancement of S. cerevisiae Growth and Fermentation
3.4. 3D-Printed Matrices Surpass Shaken Cultures for L. plantarum
3.5. The Polymer Type as a Tunable Process Variable
4. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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| Material | Nozzle T (°C) | Bed T (°C) | Layer Height (mm) | Infill (%) | Speed (mm/s) |
|---|---|---|---|---|---|
| ABS | 260 | 90 | 0.16 | 15 | 200 |
| TPU | 225 | 35 | 0.16 | 15 | 140 |
| PLA | 210 | 55 | 0.16 | 15 | 200 |
| PETG | 240 | 70 | 0.16 | 15 | 150 |
| Condition | OD600 | Residual Glucose | Ethanol |
|---|---|---|---|
| Shaking (SK) | 7.82 ± 0.18 | 0.00 ± 0.00 | 20.92 ± 0.18 |
| Static (ST) | 3.62 ± 0.25 | 18.69 ± 1.25 | 12.27 ± 0.59 |
| ABS | 6.94 ± 0.31 | 0.08 ± 0.09 | 20.59 ± 0.17 |
| TPU | 6.80 ± 0.10 | 0.00 ± 0.00 | 22.42 ± 0.46 |
| PLA | 6.72 ± 0.03 | 0.21 ± 0.19 | 21.06 ± 0.42 |
| PETG | 6.20 ± 0.33 | 0.13 ± 0.14 | 22.32 ± 0.37 |
| Condition | OD600 | Residual Glucose | Lactic Acid | Acetic Acid |
|---|---|---|---|---|
| Shaking (SK) | 7.70 ± 0.10 | 0.00 ± 0.00 | 13.13 ± 0.03 | 4.28 ± 0.03 |
| Static (ST) | 7.90 ± 0.10 | 0.44 ± 0.04 | 13.34 ± 0.02 | 3.99 ± 0.01 |
| ABS | 9.10 ± 0.10 | 0.00 ± 0.00 | 13.69 ± 0.01 | 4.02 ± 0.00 |
| TPU | 7.70 ± 0.36 | 0.10 ± 0.03 | 12.65 ± 0.06 | 3.67 ± 0.01 |
| PLA | 9.33 ± 0.31 | 0.00 ± 0.00 | 14.09 ± 0.01 | 3.93 ± 0.01 |
| PETG | 9.10 ± 0.10 | 0.00 ± 0.00 | 13.70 ± 0.02 | 4.04 ± 0.01 |
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Jung, S.-C.; Lim, S.; Koh, H.G.; Eom, W. Material-Dependent, Agitation-Free Fermentation on 3D-Printed Polymer Matrices: Lactic Acid Bacteria Surpass Shaken Cultures. Processes 2026, 14, 2730. https://doi.org/10.3390/pr14172730
Jung S-C, Lim S, Koh HG, Eom W. Material-Dependent, Agitation-Free Fermentation on 3D-Printed Polymer Matrices: Lactic Acid Bacteria Surpass Shaken Cultures. Processes. 2026; 14(17):2730. https://doi.org/10.3390/pr14172730
Chicago/Turabian StyleJung, Suk-Chae, Seongyeon Lim, Hyun Gi Koh, and Wonsik Eom. 2026. "Material-Dependent, Agitation-Free Fermentation on 3D-Printed Polymer Matrices: Lactic Acid Bacteria Surpass Shaken Cultures" Processes 14, no. 17: 2730. https://doi.org/10.3390/pr14172730
APA StyleJung, S.-C., Lim, S., Koh, H. G., & Eom, W. (2026). Material-Dependent, Agitation-Free Fermentation on 3D-Printed Polymer Matrices: Lactic Acid Bacteria Surpass Shaken Cultures. Processes, 14(17), 2730. https://doi.org/10.3390/pr14172730

