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Journal: Processes, 2026
Volume: 14
Number: 1756
Article:
A Cashew Nut-Based Fermented Beverage: Development, Characterization, Potential Functionality and Sensory Evaluation
Authors:
by
Rita Sannara Bandeira do Nascimento, Brenda Novais Santos, Ana Lúcia Fernandes Pereira and Sueli Rodrigues
Link:
https://www.mdpi.com/2227-9717/14/11/1756
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