Revilla Alva, J.; Oblitas-Delgado, R.; Balcázar-Zumaeta, C.R.; Vergara, A.J.; Cruzalegui, R.J.; Yoplac, I.; Coello, H.O.A.; Chavez, S.G.; Cayo-Colca, I.S.; Auquiñivin-Silva, E.A.;
et al. Physicochemical, Bioactive, and Sensory Characterization of Panettone Enriched with Sambucus peruviana Flour. Processes 2026, 14, 68.
https://doi.org/10.3390/pr14010068
AMA Style
Revilla Alva J, Oblitas-Delgado R, Balcázar-Zumaeta CR, Vergara AJ, Cruzalegui RJ, Yoplac I, Coello HOA, Chavez SG, Cayo-Colca IS, Auquiñivin-Silva EA,
et al. Physicochemical, Bioactive, and Sensory Characterization of Panettone Enriched with Sambucus peruviana Flour. Processes. 2026; 14(1):68.
https://doi.org/10.3390/pr14010068
Chicago/Turabian Style
Revilla Alva, Jheyson, Robin Oblitas-Delgado, César R. Balcázar-Zumaeta, Alex J. Vergara, Robert J. Cruzalegui, Ives Yoplac, Hexon O. Anticona Coello, Segundo G. Chavez, Ilse S. Cayo-Colca, Erick A. Auquiñivin-Silva,
and et al. 2026. "Physicochemical, Bioactive, and Sensory Characterization of Panettone Enriched with Sambucus peruviana Flour" Processes 14, no. 1: 68.
https://doi.org/10.3390/pr14010068
APA Style
Revilla Alva, J., Oblitas-Delgado, R., Balcázar-Zumaeta, C. R., Vergara, A. J., Cruzalegui, R. J., Yoplac, I., Coello, H. O. A., Chavez, S. G., Cayo-Colca, I. S., Auquiñivin-Silva, E. A., & Muñoz-Astecker, L. D.
(2026). Physicochemical, Bioactive, and Sensory Characterization of Panettone Enriched with Sambucus peruviana Flour. Processes, 14(1), 68.
https://doi.org/10.3390/pr14010068
