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Journal: Processes, 2025
Volume: 13
Number: 2834
2834
Article: Effect of Adding Citrus Fruits on the Behavior of Reducing Sugars During the Fermentation of Criollo Cocoa Beans
Authors: by Mery L. Tuesta-Occ, Edward J. Calderón-Díaz, Diner Mori-Mestanza, Harvey A. Pérez-Ramos, Alexa J. Pajuelo-Muñoz, Efraín M. Castro-Alayo and César R. Balcázar-Zumaeta
Link: https://www.mdpi.com/2227-9717/13/9/2834

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