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Journal: Processes, 2025
Volume: 13
Number: 2796
2796
Article: Impact of Sourdoughs, Enzymes, and Their Combinations on Gluten-Based Bread Quality
Authors: by Djihane Faten Yahia, Hayat Bourekoua, Awatif Fetouhi, Monika Wójcik, Agnieszka Wójtowicz, Marcin Mitrus, El Hocine Siar and Renata Różyło
Link: https://www.mdpi.com/2227-9717/13/9/2796

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