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Journal: Processes, 2025
Volume: 13
Number: 2554

Article: Development and Evaluation of Potential Probiotic Coconut Water Beverages: Fermentation, Storage, and Consumer Perception
Authors: by Brenda Novais Santos, Ana Lúcia Fernandes Pereira, Thatyane Vidal Fonteles and Sueli Rodrigues
Link: https://www.mdpi.com/2227-9717/13/8/2554

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