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Journal: ProcessesVolume: 13Number: 2286
Article: Mesquite Pods (Prosopis velutina) as a Functional Ingredient: Characterization and Application in a Meat Product
- Authors:
- Karla Joanna Aispuro-Sainz1,
- Rey David Vargas-Sánchez2 and
- Gastón Ramón Torrescano-Urrutia2
- et al.
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