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Journal: Processes, 2025
Volume: 13
Number: 2286
Article:
Mesquite Pods (Prosopis velutina) as a Functional Ingredient: Characterization and Application in a Meat Product
Authors:
by
Karla Joanna Aispuro-Sainz, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Brisa del Mar Torres-Martínez and Armida Sánchez-Escalante
Link:
https://www.mdpi.com/2227-9717/13/7/2286
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