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Salas-Valdez O, Ramírez-Rivera EdJ, Cabal-Prieto A, Rodríguez-Miranda J, Juárez-Barrientos JM, Hernández-Salinas G, Herrera-Corredor JA, Rodríguez-Girón JS, Marín-Vega H, Castillo-Martínez SI, et al. Analysis of the Impact of the Drying Process and the Effects of Corn Race on the Physicochemical Characteristics, Fingerprint, and Cognitive-Sensory Characteristics of Mexican Consumers of Artisanal Tostadas. Processes. 2025; 13(7):2243. https://doi.org/10.3390/pr13072243

Salas-Valdez, Oliver, Emmanuel de Jesús Ramírez-Rivera, Adán Cabal-Prieto, Jesús Rodríguez-Miranda, José Manuel Juárez-Barrientos, Gregorio Hernández-Salinas, José Andrés Herrera-Corredor, Jesús Sebastián Rodríguez-Girón, Humberto Marín-Vega, Susana Isabel Castillo-Martínez, and et al. 2025. "Analysis of the Impact of the Drying Process and the Effects of Corn Race on the Physicochemical Characteristics, Fingerprint, and Cognitive-Sensory Characteristics of Mexican Consumers of Artisanal Tostadas" Processes 13, no. 7: 2243. https://doi.org/10.3390/pr13072243

Salas-Valdez, O., Ramírez-Rivera, E. d. J., Cabal-Prieto, A., Rodríguez-Miranda, J., Juárez-Barrientos, J. M., Hernández-Salinas, G., Herrera-Corredor, J. A., Rodríguez-Girón, J. S., Marín-Vega, H., Castillo-Martínez, S. I., Valdivia-Sánchez, J., Uribe-Cuauhtzihua, F., & Montané-Jiménez, V. H. (2025). Analysis of the Impact of the Drying Process and the Effects of Corn Race on the Physicochemical Characteristics, Fingerprint, and Cognitive-Sensory Characteristics of Mexican Consumers of Artisanal Tostadas. Processes, 13(7), 2243. https://doi.org/10.3390/pr13072243