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Journal: Processes, 2025
Volume: 13
Number: 2216
Article:
Lactic Acid Bacteria Succession, Identification and Antilisterial Capacity in Traditionally Produced Dry-Fermented Chicken Sausage
Authors:
by
Nevijo Zdolec, Marta Kiš, Mladenka Vukšić, Hrvoje Mazija, Ivana Bazina and Snježana Kazazić
Link:
https://www.mdpi.com/2227-9717/13/7/2216
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