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Journal: ProcessesVolume: 13Number: 1990
Article: Assessment of Carbon Footprint for Organization in Frozen Processed Seafood Factory and Strategies for Greenhouse Gas Emission Reduction
  • Authors:
  • Phuanglek Iamchamnan1,*,
  • Somkiat Saithanoo2 and
  • Thaweesak Putsukee2
  • et al.
Link: https://www.mdpi.com/2227-9717/13/7/1990

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