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Journal: Processes, 2025
Volume: 13
Number: 1990
Article:
Assessment of Carbon Footprint for Organization in Frozen Processed Seafood Factory and Strategies for Greenhouse Gas Emission Reduction
Authors:
by
Phuanglek Iamchamnan, Somkiat Saithanoo, Thaweesak Putsukee and Sompop Intasuwan
Link:
https://www.mdpi.com/2227-9717/13/7/1990
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