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Journal: Processes, 2025
Volume: 13
Number: 1635
Article:
New Functional Extruded Products Based on Corn and Lentil Flour Formulated with Winemaking By-Products
Authors:
by
Mario Cotacallapa-Sucapuca, José de J. Berrios, James Pan, Priscila Alves, Claudia Arribas, Mercedes M. Pedrosa, Patricia Morales and Montaña Cámara
Link:
https://www.mdpi.com/2227-9717/13/6/1635
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