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Journal: Processes, 2025
Volume: 13
Number: 1341
1341
Article: Study and Effect of Agitation on Kojic Acid Production by Aspergillus oryzae in Liquid Fermentation
Authors: by Juan Fernando Soberón-Nakasima-Cerda, Armando Robledo-Olivo, Ana Verónica Charles-Rodríguez, Héctor A. Ruiz, Susana González-Morales and Adalberto Benavides-Mendoza
Link: https://www.mdpi.com/2227-9717/13/5/1341

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