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Journal: Processes, 2025
Volume: 13
Number: 413

Article: Sustainable Bio-Preservation of Concentrated Yogurt (Labneh) Using Syzygium aromaticum L.
Authors: by Mohamed F. El-ssayad, Fayza M. Assem, Mona A. M. Abd El-Gawad, Sahar H. S. Mohamed, Jihan M. Kassem and Khalid A. Alsaleem
Link: https://www.mdpi.com/2227-9717/13/2/413

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