Ordoñez-Cano, A.J.; RamÃrez-Esparza, U.; Alvarado-González, M.; Baeza-Jiménez, R.; Espinoza-Hicks, J.C.; Prado-Barragán, L.A.; Buenrostro-Figueroa, J.J.
Valorization of Pistachio Green Hull: Advances in Extraction and Characterization of Phenolic Compounds. Processes 2025, 13, 3761.
https://doi.org/10.3390/pr13123761
AMA Style
Ordoñez-Cano AJ, RamÃrez-Esparza U, Alvarado-González M, Baeza-Jiménez R, Espinoza-Hicks JC, Prado-Barragán LA, Buenrostro-Figueroa JJ.
Valorization of Pistachio Green Hull: Advances in Extraction and Characterization of Phenolic Compounds. Processes. 2025; 13(12):3761.
https://doi.org/10.3390/pr13123761
Chicago/Turabian Style
Ordoñez-Cano, Andrés Javier, Ulises RamÃrez-Esparza, Mónica Alvarado-González, Ramiro Baeza-Jiménez, José Carlos Espinoza-Hicks, Lilia Arely Prado-Barragán, and José Juan Buenrostro-Figueroa.
2025. "Valorization of Pistachio Green Hull: Advances in Extraction and Characterization of Phenolic Compounds" Processes 13, no. 12: 3761.
https://doi.org/10.3390/pr13123761
APA Style
Ordoñez-Cano, A. J., RamÃrez-Esparza, U., Alvarado-González, M., Baeza-Jiménez, R., Espinoza-Hicks, J. C., Prado-Barragán, L. A., & Buenrostro-Figueroa, J. J.
(2025). Valorization of Pistachio Green Hull: Advances in Extraction and Characterization of Phenolic Compounds. Processes, 13(12), 3761.
https://doi.org/10.3390/pr13123761
