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Journal: Processes, 2025
Volume: 13
Number: 3699

Article: Dried Sourdough as a Functional Tool for Enhancing Carob-Enriched Wheat Bread
Authors: by Jana Zahorec, Dragana Šoronja-Simović, Jovana Petrović, Ljubica Dokić, Ivana Lončarević and Ivana Nikolić
Link: https://www.mdpi.com/2227-9717/13/11/3699

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