Order Article Reprints

Liu Q, Lv Y, Zhou Y, Liu M, Feng H, Shen C, Wang H, Cao X, Kan J. Elucidation of Flavor Profile Dynamics in Tea-Flavor Baijiu During Long-Term Storage Using Sensory Evaluation, Electronic Nose, HS-GC-IMS, and HS-SPME-GC-MS. Processes. 2025; 13(10):3359. https://doi.org/10.3390/pr13103359

Liu, Qingqing, Yan Lv, Yu Zhou, Min Liu, Huafang Feng, Caihong Shen, Hongwei Wang, Xiaonian Cao, and Jianquan Kan. 2025. "Elucidation of Flavor Profile Dynamics in Tea-Flavor Baijiu During Long-Term Storage Using Sensory Evaluation, Electronic Nose, HS-GC-IMS, and HS-SPME-GC-MS" Processes 13, no. 10: 3359. https://doi.org/10.3390/pr13103359

Liu, Q., Lv, Y., Zhou, Y., Liu, M., Feng, H., Shen, C., Wang, H., Cao, X., & Kan, J. (2025). Elucidation of Flavor Profile Dynamics in Tea-Flavor Baijiu During Long-Term Storage Using Sensory Evaluation, Electronic Nose, HS-GC-IMS, and HS-SPME-GC-MS. Processes, 13(10), 3359. https://doi.org/10.3390/pr13103359