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Journal: Processes, 2025
Volume: 13
Number: 3223

Article: Quality and Microstructural Changes in Salted Goose Meat Dried by Hot-Air, Infrared, and Microwave Techniques
Authors: by Emre Kabil, Muhammet Ali Çakır, Barış Yalınkılıç and Mehmet Başlar
Link: https://www.mdpi.com/2227-9717/13/10/3223

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