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Journal: Processes, 2025
Volume: 13
Number: 3182

Article: Physicochemical, Functional and Nutritional Characteristics of Various Types of Fruit Pomace
Authors: by Agata Blicharz-Kania, Anna Pecyna, Beata Zdybel and Dariusz Andrejko
Link: https://www.mdpi.com/2227-9717/13/10/3182

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