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Journal: Processes, 2024
Volume: 12
Number: 1681

Article: Encapsulation of Pink Pepper Essential Oil (Schinus terebinthifolius Raddi) in Albumin and Low-Methoxyl Amidated Pectin Cryogels
Authors: by Ana María Chaux-Gutiérrez, Ezequiel José Pérez-Monterroza, Marília Gonçalves Cattelan, Vânia Regina Nicoletti and Márcia Regina de Moura
Link: https://www.mdpi.com/2227-9717/12/8/1681

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