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Journal: Processes, 2024
Volume: 12
Number: 1657
1657
Article: Assessing the Physiochemical and Sensorial Quality of Pea Sauce Canned in Plastic Trays vs. Metal Cans
Authors: by Hedi Abdelaali, Wafa Hajji, Rachid Selmi, Hana Mallek, Imen Ben Khalifa, Sihem Bellagha, Mounir Jebali and Iness Essid
Link: https://www.mdpi.com/2227-9717/12/8/1657

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