Kuchen, B.; Groff, M.C.; Pantano, M.N.; Pedrozo, L.P.; Vazquez, F.; Scaglia, G.
Modeling and Optimizing Biocontrol in Wines: pH as a Modulator of Yeast Amensalism Interaction. Processes 2024, 12, 1446.
https://doi.org/10.3390/pr12071446
AMA Style
Kuchen B, Groff MC, Pantano MN, Pedrozo LP, Vazquez F, Scaglia G.
Modeling and Optimizing Biocontrol in Wines: pH as a Modulator of Yeast Amensalism Interaction. Processes. 2024; 12(7):1446.
https://doi.org/10.3390/pr12071446
Chicago/Turabian Style
Kuchen, BenjamÃn, MarÃa Carla Groff, MarÃa Nadia Pantano, Lina Paula Pedrozo, Fabio Vazquez, and Gustavo Scaglia.
2024. "Modeling and Optimizing Biocontrol in Wines: pH as a Modulator of Yeast Amensalism Interaction" Processes 12, no. 7: 1446.
https://doi.org/10.3390/pr12071446
APA Style
Kuchen, B., Groff, M. C., Pantano, M. N., Pedrozo, L. P., Vazquez, F., & Scaglia, G.
(2024). Modeling and Optimizing Biocontrol in Wines: pH as a Modulator of Yeast Amensalism Interaction. Processes, 12(7), 1446.
https://doi.org/10.3390/pr12071446