Ramos, G.V.C.; Pinho, S.C.d.; Gomes, A.; Dacanal, G.C.; Sobral, P.J.d.A.; Moraes, I.C.F.
Designing Pickering Emulsions Stabilized by Modified Cassava Starch Nanoparticles: Effect of Curcumin Encapsulation. Processes 2024, 12, 1348.
https://doi.org/10.3390/pr12071348
AMA Style
Ramos GVC, Pinho SCd, Gomes A, Dacanal GC, Sobral PJdA, Moraes ICF.
Designing Pickering Emulsions Stabilized by Modified Cassava Starch Nanoparticles: Effect of Curcumin Encapsulation. Processes. 2024; 12(7):1348.
https://doi.org/10.3390/pr12071348
Chicago/Turabian Style
Ramos, Giselle Vallim Corrêa, Samantha Cristina de Pinho, Andresa Gomes, Gustavo César Dacanal, Paulo José do Amaral Sobral, and Izabel Cristina Freitas Moraes.
2024. "Designing Pickering Emulsions Stabilized by Modified Cassava Starch Nanoparticles: Effect of Curcumin Encapsulation" Processes 12, no. 7: 1348.
https://doi.org/10.3390/pr12071348
APA Style
Ramos, G. V. C., Pinho, S. C. d., Gomes, A., Dacanal, G. C., Sobral, P. J. d. A., & Moraes, I. C. F.
(2024). Designing Pickering Emulsions Stabilized by Modified Cassava Starch Nanoparticles: Effect of Curcumin Encapsulation. Processes, 12(7), 1348.
https://doi.org/10.3390/pr12071348