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Journal: Processes, 2024
Volume: 12
Number: 1294

Article: Effect of Radio-Frequency Drying on the Physicochemical Properties and Isoflavone Contents of Fermented Black Bean Dregs
Authors: by Cheng Huang, Meng-I Kuo, Bang-Yuan Chen, Chun-Ping Lu, Chien-Cheng Yeh, Cheng-Hsun Jao, Yi-Chung Lai and Jung-Feng Hsieh
Link: https://www.mdpi.com/2227-9717/12/7/1294

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