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Journal: Processes, 2024
Volume: 12
Number: 727
727
Article: Improving the Functionality of Yogurt after Fortification with a Synbiotic Combination of a Potential Probiotic and Bacteriocin-Producing Bacteria and Hydnora abyssinica Phytosomes
Authors: by Ghoson Daba, Waill Elkhateeb, Tarek Nour Soliman, Asmaa Negm El-Dein and Takeshi Zendo
Link: https://www.mdpi.com/2227-9717/12/4/727

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