Article Versions Notes

Zhao T, Hua Y, Zhou Y, Xu H, Tian W, Luo Z, Huang B, Chen L, Fan L. Antioxidant Activity of Total Flavonoids from Persicaria hydropiper (L.) Spach and Their Bacteriostatic Effect on Pathogenic Bacteria of Broiler Origin. Processes. 2024; 12(3):557. https://doi.org/10.3390/pr12030557

Zhao, Taixia, Yongshi Hua, Yuanyuan Zhou, Haixia Xu, Wenxin Tian, Zhongbao Luo, Baoqin Huang, Lanming Chen, and Li Fan. 2024. "Antioxidant Activity of Total Flavonoids from Persicaria hydropiper (L.) Spach and Their Bacteriostatic Effect on Pathogenic Bacteria of Broiler Origin" Processes 12, no. 3: 557. https://doi.org/10.3390/pr12030557

Zhao, T., Hua, Y., Zhou, Y., Xu, H., Tian, W., Luo, Z., Huang, B., Chen, L., & Fan, L. (2024). Antioxidant Activity of Total Flavonoids from Persicaria hydropiper (L.) Spach and Their Bacteriostatic Effect on Pathogenic Bacteria of Broiler Origin. Processes, 12(3), 557. https://doi.org/10.3390/pr12030557